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Chef Richard Whipple

Chef at Knightsbridge Winery, former executive chef of Hyatt Hotel cooks up a last of the winter meal using ingredients from the market. Come at 10:30 to shop with him and see him prepare a meal at 11.

Chef John Ash

 Two-time James Beard winner, author of many cookbooks and Sonoma County's favorite chef, know for being the Father of Wine Country cuisine. Using first of the spring seasonal produce, he will create a a simple delicious farm to table meal.

Children of the Farmer’s Craft Booth

Come join the children of the farmer's to see and purchase the wonderful craft items they have created especially for the market. Would make a wonderful Mother's Day gift!

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