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SFM Newsletter June 27th

We hope you are enjoying this last week in June and the first week of Summer and that this week found you basking in the moonlight with visions of local farm fresh fruits and vegetables in your heads.   In appreciation of your dedicated support, thank you from the bottom of our hearts!!  Through the power of community.. together we can do anything.


This marks the second week to have music back at the market with Marcos Pereda taking the stage playing Cuban folk music.  We are so lucky to have him!


It’s never too late to plant a garden.. there are still lots of veggie, herbs and native plant starts for your latest project.


Look for new and returning craft vendors joining the market this season.


Every Sunday is a new exploration into local farmer offerings featuring the most amazing delicious nutritious vegetables on the planet now featuring field cucumbers and tomatoes alongside an array of lettuces, microgreens, spinach, tot soi, bok choy, mustard greens, kales, collards, swiss chard, napa and other cabbages, salad radishes, turnips, carrots, beets,  leeks, potatoes, mushrooms, broccolis, cauliflowers, green beans, red onions, green garlic, summer squashes, hot house tomatoes and cucumbers and herbs


Don’t miss  stone fruit season with peaches, nectarines, sweet cherries and for you berry lovers.. organic strawberries!!  .. black berries, pluots, mulberries and citrus too!!


Don’t forget the Flowers!!


Look for farmer inspired products like organic nut butters, almonds and walnuts.  You will also find meats, cheeses, olive oil, wines, vinegar, dried fruits, olives, honey, herbal teas, jams, hot sauces and pesto, breads, pastries and other homemade treats are just some of what you will find at the market.


We really appreciate your continued support.. we are working hard to keep our market strong and our community programs going.  Please consider donating.  Special thanks for the donations that keep coming in through the market’s GoFundMe campaign.


Thank you for supporting your local small farmers especially now when they need you most.  The drought and extreme temperatures have had a devastating impact.


Forever grateful.




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